Fluffy Buttermilk Pancakes Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 2 cups buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 2: Prepare the Wet Ingredients
In a separate bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract. Whisk everything together until smooth.
Step 3: Combine Wet and Dry Mixtures
Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined—be careful not to overmix. A few lumps in the batter are fine!
Step 4: Heat the Cooking Surface
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Step 5: Cook the Pancakes
- Pour about ¼ cup of batter onto the heated skillet for each pancake.
- Cook until small bubbles form on the surface, about 2 minutes.
- Flip and cook for another 1-2 minutes, or until golden brown.
Step 6: Serve and Enjoy
Stack the pancakes and serve them warm with butter, maple syrup, fresh fruit, or your favorite toppings.
Tips for Perfect Pancakes
Make Them Extra Fluffy
Let the batter sit for 5 minutes before cooking to allow the ingredients to activate, creating fluffier pancakes.
Buttermilk Substitute
If you don’t have buttermilk, you can make a quick substitute by mixing 2 cups of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Add More Flavor
For a twist, mix in chocolate chips, blueberries, or a dash of cinnamon to the batter before cooking
