Chicken Alfredo Pasta
Prime Chicken Alfredo Pasta is the ultimate comfort food, combining rich cream, garlic, and Parmesan with tender fettuccine and juicy chicken. This classic Italian-American dish has become a weeknight staple for families who want something quick but indulgent.
What makes it stand out is the silky Alfredo sauce, created by gently simmering cream, butter, and cheese until it perfectly coats the pasta. It’s ready in under 30 minutes, which makes it ideal for busy schedules while still delivering restaurant-quality flavor at home.
The dish is versatile too — you can swap in shrimp or broccoli, use penne or linguine instead of fettuccine, or lighten it up with half-and-half. It’s also a reliable option for entertaining, since it’s easy to double and always impresses.
Whether paired with garlic bread, salad, or roasted vegetables, Prime Chicken Alfredo Pasta offers the perfect mix of creamy comfort and satisfying protein that keeps everyone coming back for seconds.
Prime Chicken Alfredo Pasta
Creamy fettuccine Alfredo with pan-seared chicken and a rich garlic-Parmesan sauce — fast, family-friendly, and restaurant-worthy.
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, patted dry
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp kosher salt, plus more for pasta water
- 1/4 tsp black pepper
- 1/2 cup reserved pasta water, as needed
- 2 tbsp chopped fresh parsley, for serving
Instructions
- Cook fettuccine in well-salted boiling water until al dente; reserve 1/2 cup pasta water and drain.
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high; sear 4–5 minutes per side until cooked through (165°F). Rest and slice.
- Reduce heat to medium-low. Add butter to the skillet; sauté garlic 30–60 seconds until fragrant.
- Stir in cream; simmer gently 2–3 minutes (do not boil). Whisk in Parmesan until smooth.
- Add drained pasta to the sauce; toss, loosening with splashes of pasta water until silky and glossy.
- Top with sliced chicken and parsley; serve immediately.
Tips & Variations
Lighter sauce: Use half-and-half and add 1–2 oz cream cheese for body.
Veg boost: Fold in steamed broccoli or spinach at the end.
Cheese mix: Try a 70/30 blend of Parmesan/Romano for a sharper bite.
Ultra-silky: Toss pasta off heat while adding cheese; thin with pasta water until glossy.
Protein swap: Sautéed shrimp or rotisserie chicken work great.
Serving Suggestions
With Caesar salad and warm garlic bread.
Alongside roasted asparagus or broccoli.
Pair with a crisp white like Pinot Grigio or Sauvignon Blanc.
Portion into meal-prep containers; reheat gently with a splash of cream.
FAQs
Can I substitute heavy cream?
Yes. Half-and-half works; add a little cream cheese for richness if desired.What pasta shape works best?
Fettuccine is classic, but linguine, spaghetti, or penne also work.How do I keep the sauce from breaking?
Use low heat, add cheese off the boil, and thin gradually with pasta water.Can I make it ahead?
Cook pasta and sauce separately; combine and reheat gently with cream/pasta water before serving.What sides pair best?
Caesar salad, roasted broccoli/asparagus, and garlic bread are perfect matches.
Final Thoughts
Prime Chicken Alfredo Pasta proves you can achieve creamy, restaurant-level results at home with simple steps and pantry staples. Master the gentle heat, use freshly grated Parmesan, and finish with pasta water for a silken sauce every time.
