One of the biggest challenges in cooking and baking is converting between volume and weight measurements. Some recipes list ingredients in cups, others in grams, and some in ounces or milliliters. Our Ingredient Unit Converter makes it easy to switch between them with accuracy.

This tool covers both volume-to-volume conversions (cups to tablespoons, teaspoons to milliliters) and weight-to-weight conversions (grams to ounces, pounds to kilograms). Even better, it includes a library of common ingredient densities, so you can convert volume to weight precisely.

For example, converting one cup of flour to grams isn’t the same as one cup of sugar. With the built-in density list, the tool gives you accurate results for flour, sugar, butter, honey, cocoa powder, and dozens of other ingredients.

By using the ingredient converter, you can confidently follow recipes from around the world, no matter what measurement system they use. It’s a must-have for bakers, meal preppers, and anyone who wants better results in the kitchen.